Example of our Evening Meal Menu
Starters
| Homemade Soup of the Day served with Chunky Bread and Butter |
£4.50 |
| Pork and Chicken Liver Pate served with Mixed Leaves, Toast and Cumberland Sauce |
£3.95 |
| Breaded Brie with Mixed Leaves and Red Onion Marmalade |
£5.45 |
| Tempura Battered King Prawns with a Sweet Chilli dip and Mixed Leaves |
£5.95 |
| Field Mushroom Stuffed with Rarebit and wrapped in Bacon |
£4.95 |
Black Pudding & Apple Fritters ,with Mixed Leaves and Mustard Vinaigrette
|
£4.95 |
Main Courses
| 12oz Welsh Rib Eye Steak with Chunky Chips, Grilled Tomato, Field Mushroom and Onion Rings. |
£17.95 |
| Braised Shoulder of Welsh Lamb with Roasted New Potatoes , Vegetables and Gravy. |
£15.95 |
| 16oz "Anglesey Cured"Bacon Chop - with Chunky Chips, Grilled Tomato, Field Mushroom, Egg or Pineapple. |
£12.95 |
| Our "Legendary" Steak & Ale Pie - Tender Welsh Beef and Conway Valley Ale, in Short Crust Pastry, with Chunky Chips, Mushy Peas and Gravy. |
£11.95 |
| Homemade Cottge Pie with Fresh Vegetables. |
£7.95 |
| "Award winning" Anglesey Pork and Leek Sausage ring with Mustard Mash and Onion Gravy. |
£7.95 |
| Chicken Curry with Pilau Rice and Naan Bread |
£9.95 |
Pan Fried Pork Loin Steak, on Roasted New Potatoes,with Shallots and Bacon and a Cider & Apple Gravy.
|
£10.95 |
| Sizzling Chicken or King Prawn Sweet Chilli Sauce with Rice, Chips or Noodles. |
£11.95 |
| Abbeyfield Chicken - Strips of Chicken, with onions and mushrooms in a cream garlic and dill sauce, with Rice & Garlic Bread. |
£9.95 |
| Steak Burger - Homemade Welsh Black Burger, topped with Cheese, with Chunky Chips and Salad. |
£9.95 |
| Beef Lasagne with Salad and Garlic Bread. |
£9.95 |
| Roast Peppers Stuffed with Cous Cous & Roast Vegetables Served with a Mixed Salad. |
£7.95 |
| Vegetable Lasagne with Salad and Garlic Bread. |
£8.95 |
| Baked Salmon with Grilled Mediterranean Vegetables, Spaghetti and Pesto. |
£9.95 |
| Beer Battered Cod with Chips and Mushy Peas. |
£8.95
|
Lite bites
|
|
| Open Prawn Sandwich with Marie Rose Sauce
|
£5.75
|
| Open Steak Sandwich with Caramelised Onions & Tomato Relish
|
£5.95
|
| Piri Piri Chicken Ciabatta with Lime and Coriander Mayonnaise
|
£5.40 |
| Grilled Vegetable & Sun Dried Tomato Bruschetta with Pesto
|
£4.95
|
| Welsh Rarebit on Granary Toast
|
£4.75
|
Kids Meals
| Pork Sausages, Chips and Gravy |
£3.95 |
| Fish Fingers and Chips |
£3.50 |
| Battered Chicken Nuggets and Chips
|
£3.50 |
| Burger & Chips |
£3.50 |
| Battered Cod & Chips |
£3.95 |
Extra Portions
| Fresh Vegetables |
£1.95 |
| Chunky Chips |
£1.95 |
| New Potatoes |
£1.95 |
| Garlic Bread with Cheese |
£2.35 |
| Side Salad |
£2.50 |
| Beer Battered Onion Rings |
£2.95 |
Desserts
| Belgian Waffle with Butterscotch Sauce & Vanilla Ice Cream |
£4.50 |
| Lemon Sponge with Custard |
£2.50 |
| Homemade Chocolate Brownie Topped with Ice Cream, Whipped Cream, Chopped Nuts and Warm Chocolate Sauce |
£4.75 |
| Three Scoops of Luxury Ice Cream: Vanilla, Strawberry, Chocolate |
£2.50 |
| Crumble of the day with Custard |
£3.50 |
Fresh Coffee
| Latte with Mint Crisp |
£1.40 |
| Cappuccino with Mint Crisp |
£1.40 |
| Mochaccino with Mint Crisp |
£1.40 |
| Hot Chocolate with Mint Crisp |
£1.40 |
| Espresschoc with Mint Crisp |
£1.40 |
Remember to check out our Specials Board in the Bar!
We ask that you please be patient, especially during Busy Periods as all our meals are prepared fresh to order